Category: Grinds

Good food

Sure Thing BBQ Beef Brisket

For those of us addicted to working our way through the BBQ line-up, brisket remains as one of the most challenging categories. Over the last decade of my (serious) BBQ life the brisket stood as the last great challenge to be conquered. After many years of admittedly self-inflicted torture, I am happy to report that I have narrowed the number of uncontrolled variables to a point where I can now produce a great brisket every time.

Amazing BBQ Ribs using a Pit Barrel Cooker

Nothing beats tasty BBQ ribs on a warm summer afternoon. The aromatic smoke drifts out over the neighborhood, reminding us of the long summer days ahead. After years of both spectacular successes and failures I have learned to develop several decent rib recipes. Honestly, all that changed after I cooked ribs on a Pit Barrel Cooker.

Smoked Prime Rib on the Pit Barrel Cooker

Nothing beats a good prime rib and one cooked in a Pit Barrel Smoker is absolutely magical. Tender, juicy, a nicely favored crust and a touch of great smoke results in a melt-in-your mouth experience that you will not forget. My recipe is simple: I use a good cut of beef, a salt-thyme-garlic dry rub then apply a pepper-mustard flavor paste before…

BBQ With Aloha: Hawaiian Kalbi Beef

One of the best things about Hawaii is the food and often that means plate lunch! Now plate lunch is both uniquely Hawaiian and a key part of the culture. Take the many asian traditions in Hawaii and add local touches and you have something that is quick, easy to grab and head to the beach, and incredibly…