It all boils down to one emotion: passion. That’s how I became a successful marine biologist. I was passionate as a surfer and I translated my passion for surfing and love for the ocean into marine biology. It wasn’t planned, it was actually quite serendipitous, and I have never regretted it. And it all started while hitchhiking.…
While watching the new version of Point Break I was fascinated with the concept of the Ozaki Eight: eight ordeals that honors the forces of nature. So based on the concept discussed in the film I set out to develop my own eight experiences that would honor the energy and power of the ocean.
As a marine biologist and surfer I have spent a lot of time on and in the ocean. And while surveying the shore, riding waves, scuba diving, or being underwater in a submersible, I have developed a great respect for the sea. She is all-powerful, magnificent, unpredictable, inspiring, and terrifying all at once. And there are moments you face the realization that you are helpless, the sea is in control, that you may die; all you can do is surrender to its power. It is a completely sublime, humbling but ultimately a life changing experience.
Many people hope that some day we may meet an intelligent being from another world. Hollywood tells us this stranger will come flying down in a spaceship, and will look a bit like us. Most importantly, he’ll have a mind like ours and we’ll figure out how to communicate in a few hours. But maybe…
A Haunting Beauty The first thing I noticed was the quietness. Standing on the cliff at the west end all I heard was the wind blowing off the ocean, the waves crashing on the shore, the gulls screaming in the air, all mixed with the smell of the sea. No cars, no trucks, no sounds of…
Abalone are definitely one of the most exquisite things to eat from the sea. Their sublime flavor is both buttery and slightly salty and tastes like a cross between a scallop and calamari. But it is even better than that. A big part of the culture of collecting and eating wild abalone, and one of the…
During the summer of 1986 we embarked on the ultimate surfing ecology road trip. Combining my interests of surfing and marine biology we set off looking for abalone and good, uncrowded waves. I had just established study sites and tagged black abalone in northern and southern California. Baja was next.
The year was 1987 and I was searching for a place where black abalone were largely undisturbed so I could complete my dissertation. The island was the perfect location: isolated, difficult to access, federally protected, and surrounded by seal- and shark- infested waters. During my first low tide on the island I was ecstatic: blacks were common and it was the perfect place to conduct a study but there were elephant seals everywhere.
So you made it! You’ve been accepted into a graduate program and are starting your career as a graduate student. Congratulations! You are among a small group of individuals that have the privilege of working beyond your baccalaureate degree. Now what? As I have discussed previously grad school is very different from your undergraduate…
Standing there today you can imagine it. Just walk outside the Seascape Restaurant near Trinidad Pier and you are on hallowed ground. Ground consecrated by the blood and guts of thousands of magnificent whales and a few brave whalemen. Here, for six years in the 1920s, whales were brought ashore and butchered by men for their oil, their baleen, for their very bones. And lest we judge these men for their actions, back then it was no different then catching fish. Of bringing a commodity to market; a way of making a living; albeit a hard one with many risks.