The recent passing of my father caused me to reflect on my life with my parents. My father devoted his life to the Navy, and unwittingly, so did my mother. In honor of Memorial Day and my father’s service, here’s a piece I wrote for his funeral.
Abalone: from Sea to Table. Photo Credits: CBS SF News (left and right); Right Around We Go Blog (center). Abalone are definitely one of the most exquisite things to eat from the sea. Their sublime flavor is both buttery and slightly salty and tastes like a cross between a scallop and calamari. But it is even…