Whilst searching the old archives, I, Dr. Abalone, have discovered some old unpublished data which, when utilized properly and with prudence, I believe could significantly enhance the survival rate of students struggling through the young adult rite of passage known as college.
Congratulations, you survived one of the most grueling intellectual rites of passage in modern society: you have your Ph.D.! Now what? Well, I’d like to say that the world lays before you, screaming for access to your higher intellect and many talents. But the reality is now you are faced with one of the toughest…
As an undergraduate student at Cal Poly (SLO) in the mid-1970s I was educated in the shadow of the giants before me, Gary and Richard Brusca. My advisor and zoology Professor Dave Montgomery never hesitated to mention the near-miraculous accomplishments of the mythical brothers that preceded us as undergraduate students before getting their PhDs: how they knew this, or studied for that, or memorized thousands of scientific names; feats us mortals would be lucky to even approximate
Among the powerful slogans used in the battles to protect surf spots along the coast of California, that of “Killer Dana” still resonates among the surf community. The loss of Dana Point, and it’s renown right point break, should serve a stark reminder of what could happen without the protections we currently have in place.…
For those of us addicted to working our way through the BBQ line-up, brisket remains as one of the most challenging categories. Over the last decade of my (serious) BBQ life the brisket stood as the last great challenge to be conquered. After many years of admittedly self-inflicted torture, I am happy to report that I have narrowed the number of uncontrolled variables to a point where I can now produce a great brisket every time.
Nothing beats tasty BBQ ribs on a warm summer afternoon. The aromatic smoke drifts out over the neighborhood, reminding us of the long summer days ahead. After years of both spectacular successes and failures I have learned to develop several decent rib recipes. Honestly, all that changed after I cooked ribs on a Pit Barrel Cooker.
It’s a common question: what is a surfer? The answer varies, depending on your perspective. Here’s mine. To some it is an art, a sport, a religion, a profession, an addiction, something you do on vacation. Maybe it’s the biggest thing in your life, maybe it’s your entire life, or just an occasional joy.