Abalone are definitely one of the most exquisite things to eat from the sea. Their sublime flavor is both buttery and slightly salty and tastes like a cross between a scallop and calamari. But a big part of abalone is the culture of chasing, catching and eating wild abalone.
Abalone: from Sea to Table. Photo Credits: CBS SF News (left and right); Right Around We Go Blog (center). Abalone are definitely one of the most exquisite things to eat from the sea. Their sublime flavor is both buttery and slightly salty and tastes like a cross between a scallop and calamari. But it is even…
During the summer of 1986 we embarked on the ultimate surfing ecology road trip. Combining my interests of surfing and marine biology we set off looking for abalone and good, uncrowded waves. I had just established study sites and tagged black abalone in northern and southern California. Baja was next.